Theres no one right answer or maybe there is but not in my book. Cover and pulse the vegetables until they are finely chopped.

Olive Tapenade Recipe Tapenade Recipe Food Olive Tapenade Recipe

In a mixing bowl combine the beans almonds lemon juice and parsley.

Green olive tapenade recipe. In a food processor combine the olives capers and garlic. Ingredients 1 14 cups pitted manzanilla olives or other green Spanish olives rinsed drained well 1 tablespoon drained capers 1 large garlic clove minced 1 teaspoon fresh lemon juice. Pulse until coarsely chopped.

How to make our Chunky Green Olive Tapenade Recipe. Combine green olives pine nuts anchovies capers garlic basil parsley and lemon zest in the bowl of a food processor fitted with blade attachment. The first step to making this appetizer is to measure out all the ingredients.

First things first you want to love the tapenade youre spreading on crackers and veggies and baguette crisps so make it with a green olive. Ah my friends of course youre wondering what kind of olives are used in an olive tapenade recipe. Once you have them measured dice the olives into.